Sign In

No Account? Register Now!

Forgot User ID / Password?

Frozen dinners, other ultra-processed foods linked to risk of early death, study finds |

Frozen dinners, other ultra-processed foods linked to risk of early death, study finds
Frozen dinners, other ultra-processed foods linked to risk of early death, study finds Tue, 12 Feb 2019 15:57:56 EST

It’s no secret ultra-processed foods can be detrimental to your health, but they can also increase your risk of early death, according to a new report. 

>> Read more trending news 

Researchers from health institutions in France recently conducted a study, published in JAMA Internal Medicine, to determine the relationship between overall mortality risk and the consumption of ultra-processed food. 

They defined ultra-processed foods as those "manufactured industrially from multiple ingredients that usually include additives used for technological and/or cosmetic purposes," the authors wrote in the study. "Ultraprocessed foods are mostly consumed in the form of snacks, desserts, or ready-to-eat or -heat meals."

>> Related: Highly processed foods linked to increased cancer risks

For the assessment, the analysts examined nearly 45,000 adults aged 45 and older for two years. The subjects submitted 24-hour dietary records every six months and completed questionnaires about their health, physical activities and sociodemographics.

After analyzing the results, they found ultra-processed foods made up more than 14 percent of the weight of total food consumed and 29 percent of the total calories consumed.

They also discovered ultra-processed foods were associated with younger age, lower income, lower educational level, living alone, higher body mass index and lower physical

activity level.

Furthermore, they calculated a 14 percent higher risk of early death for each 10 percent increase of ultra-processed foods consumed. A total of 602 deaths occurred during the course of the study.

>> Related: Too much sleep could increase risk of early death, heart disease, study says

Although the scientists acknowledged more testing is needed to confirm their results, they believe the additives, packaging and processing of such foods could all be factors that negatively impact our health