Every once in a while, we stumble across a jaw-dropping dessert — one that makes us pause for a second and simply say “wow.”
Here’s one of them.
This masterpiece from Notes from a Messy Kitchen is both a strawberry shortcake and a cheesecake. It’s held together with a homemade whipped cream cheese frosting, and there are crushed Nilla Wafers in its crumble topping.
Is it easy to make? No, it definitely isn’t. This one is time-consuming and a true labor of love. But if you live for creating head-turning desserts, why not give this recipe a whirl?
Shortcake crumbles and cheesecake crust
Garnish your finished cake with whipped cream and fresh strawberries. Get the full recipe at Notes from a Messy Kitchen.